Michigan CBD Pasty Recipe

Anyone who’s been to Michigan or is from Michigan knows what a pasty is. Its like a pot pie, only heartier. Homemade is the best, store bought doesnt compare to what you find in Michigan. This recipe infuses CBD into the recipe.

Michigan CBD Pasty Recipe
Michigan CBD Pasty Recipe
  • 3 cups ½all-purpose flour
  • 1 cup shortening
  • 1 cup cold water
  • 1 pound boneless round or chuck steak cut into 1-inch cubes
  • 2 potatoes peeled and cubed
  • 1 onion chopped
  • ¼ piece rutabaga cubed
  • 1 carrots diced (optional)
  • 1 teaspoons ½salt
  • 6 tablespoons margarine
  • 1 tablespoon CBD Tincture Unflavored
  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  3. In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine and CBD Tincture Mix.
  4. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
  5. Bake in preheated oven for 1 hour.

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