Infused with CBD this vinaigarette works with almost anything from burgers to pasta. Tastes great and you get your daily dose of CBD at the same time. This simple Recipe is about 4 servings.
- 1 cup cherry tomatoes
- 1 cup CBD-infused cooking oil
- 3 tbsp olive oil
- 1/2 cup red wine vinegar
- 1 tbsp dijon mustard
- 2 tsp salt
- 1 tsp pepper
In a cold, large saute pan, place your unmedicated olive oil and tomatoes and heat the pan to medium high and allow the tomatoes to get some color on them.
Once they are blistered, turn off the heat and allow to come to room temperature. When they have cooled off, place them in your blender bucket with the red wine vinegar and puree.
Add the mustard and slowly drizzle in the CBD infused olive oil. Season with salt and pepper.